Excellence, sharing, and modernity. Three words that perfectly encapsulate the Pavyllon Monte-Carlo, a restaurant by Yannick Alléno at the Hôtel Hermitage Monte-Carlo opened in April 2022 (pictured above). The triple-Michelin starred Chef’s new eatery serves locally-inspired cuisine prepared simply but elegantly, in keeping with its location at the Hermitage, one of the Principality’s finest treasures.
Em Sherif Monte-Carlo invites you to savor the finest Lebanese Mediterranean dishes at Monaco’s most prestigious luxury hotel. Located on the ground floor of the celebrated Hôtel de Paris Monte-Carlo, Em Sherif Monte-Carlo, which opened in April 2022, takes diners on a culinary voyage of the senses inspired by Lebanese and Mediterranean-style cuisine, in a warm and welcoming setting with unrivalled sea views.
Giacomo Big Mamma
Tigrane Seydoux, a native of Monaco with no fewer than 17 restaurants around the world, including in Paris, will open this summer his first concept outlet on the newly redeveloped Larvotto beach. At Giacomo Big Mamma, you will find a cuisine with strong Italian influences, prepared from high quality ingredients in a friendly atmosphere.
Fans of the Mediterranean flavors found at Café Cova on Boulevard des Moulins now have a new address in the Larvotto district, on the ground floor of the new Palais de la Plage. Those with a sweet tooth will be delighted by the pastries for which the original Cova, founded in Milan in 1817, became famous.
Mauro Colagreco’s Mitron Bakery
Mauro Colagreco, the chef responsible for the world’s best restaurant and voted the world’s top chef by his peers, has opened a bakery in the Principality. Mitron Bakery can be found at La Condamine market in the very heart of Monaco, and the concept aims to restore bread to its rightful place among our traditional staple foods. Ancient varieties of wheat are milled, before being used to create delicious baked goods made in a traditional wood-fired oven.