In Monaco, there is the Salle des Etoiles, the “Room of Stars” and its unparalleled shows, featuring some of the world’s best-known artists. And there are also many other quite unique star-laden rooms with their own spectacular offerings. Six different restaurants in the Principality share no fewer than nine Michelin stars between them, for the ultimate lunch or dinner experience.
Starting with the Louis XV –Alain Ducasse at the Hôtel de Paris Monte-Carlo and its three Michelin stars, where the Riviera-inspired cuisine uses the finest local produce, married with the stunning vintages to be found in the hotel’s fabled wine cellars.
On the 8th floor of the luxury hotel is another star, this one held by Le Grill, whose kitchens are now overseen by chef Dominique Lory. There, an exciting experience awaits, overlooking the Mediterranean, in the form of a luxury barbecue outside under stars of a different kind, in the night sky.
Elsewhere, Pavyllon Monte-Carlo, a restaurant by Yannick Alléno, looks to blend the finest gastronomic dishes with healthy eating and well-being, “the best of the simple”, as the three Michelin-starred chef likes to say, on the restaurant’s terrace with unmatched panoramic views of Port Hercule and the Rock. On the other side of the Place du Casino, the Hôtel Métropole Monte-Carlo’s Michelin-starred restaurant, recognized in 2010, is hidden behind the entrance with its two majestic Roman-style columns. Yoshi is the place to be for lovers of Japanese cuisine, with maki, sashimi, fish and meat prepared teppanyaki-style by the creative Chef Takeo Yamazaki, accompanied by the finest sakés, whiskies, or Japanese green teas. Witness the artistry firsthand at the open kitchen and sushi bar as Yamazaki transforms fresh, seasonal ingredients into delightful dishes.
The constellation continues nearby at R La Table d’Antonio Salvatore at the Rampoldi, which earned its first Michelin star in 2021 with its combinations of classics and original and creative dishes. Southern Italian and French influences lend the cuisine an unmistakably unique flavor.
Down the famous hairpin bend on the Formula One circuit, the sea comes into view along the newly refurbished Larvotto beach, at the far end of which stands Blue Bay Marcel Ravin at the Monte-Carlo Bay Hotel & Resort. Drawing on the inspiration that earned him two fabled Michelin stars, chef Marcel Ravin weaves his culinary alchemy to blend Caribbean and Mediterranean flavors to exquisite effect. Inside, the atmosphere is warm and lively thanks to the open kitchens, while the tables outside command superb sea views, but wherever you happen to be seated, you are set for a bold and original gastronomical journey.
Ascend to fine-dining heaven at Les Ambassadeurs by Christophe Cussac in Monte Carlo. This prestigious restaurant, reborn in 2023 and awarded two Michelin stars just nine months later, offers a contemporary twist on classic Mediterranean cuisine. Chef Cussac’s mastery shines through each dish, using only the freshest local ingredients to create an unforgettable culinary journey. Imagine savoring innovative flavors in the warm, elegant setting designed by Jacques Garcia. Here, impeccable service and breathtaking views elevate every dining experience.
Discover culinary artistry at La Table d’Antonio Salvatore in Monte Carlo. Awarded a Michelin star in 2021, this intimate restaurant with just 15 seats offers a bespoke dining experience. Chef Antonio Salvatore blends his Italian heritage with fresh, local ingredients, crafting a menu that celebrates the bounty of the Mediterranean. Imagine savoring innovative dishes in a sophisticated Art Deco space, each bite a testament to Chef Salvatore’s passion.
