ILLUSTRATIONS BY FRANCESCO ZORZI
Named for the shad fisheries that once lined the Delaware River, this working-class Irish, German, and Polish neighborhood has drawn creative types for years. New restaurants and lodging options may be raising Fishtown’s profile, but it’s still a tight-knit community—as evinced by these six locals, who showed us the area’s hot spots.
Suraya executive chef and co-owner Nick Kennedy recommends…
“Riverwards Produce is a go-to when my family is planning dinner. I love their produce and cheese—they have what I find myself needing.”
Riverwards Produce owner Vincent Finazzo recommends…
“I send people to Vestige to experience a boutique that feels like it’s from the desert in California. With jewelry, candles, and a curated body-care section, Vestige transports you to a better place.”
Vestige owner Ashley Gleason recommends…
“I like La Colombe [the coffee brand’s flagship café] for people-watching and spending a few hours staring into my laptop. They also have the best bread in the city.”
La Colombe president and cofounder JP Iberti recommends…
“Wm. Mulherin’s Sons is a great place to grab a drink, mostly because a drink always turns into dinner, and Mulherin’s offers one of the best meals in Philly. Their hotel is always booked, much like the restaurant.”
Wm. Mulherin’s Sons co-owner Randall Cook recommends…
“Cheu is great when I’m in the mood for a midday treat. A counter seat at the bar lets you see all the action, the ramen is killer, and the draft beer is ice cold.”
Cheu Fishtown chef and co-owner Ben Puchowitz recommends…
“Suraya has great healthy lunch options that don’t drag you down the rest of the day. It’s a beautiful space, and the food is ambitious.”
